Pastırmacı Polat ikas store

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Pastırmacı Polat

We developed a custom ikas theme from scratch for Pastırmacı Polat, bringing counter-style product selection, production credentials and cold-chain information into the online shopping experience.

What we built

  • We structured weight, cut and çemen preferences as separate selection groups on the product page.
  • We added weight selection, price per kilogram and direct add-to-cart actions to product cards on the homepage.
  • We brought short videos filmed at the shop counter to the homepage and linked each one to a direct add-to-cart action.
  • We presented geographical indication, TSE Halal, Ministry of Agriculture approval and ISO certificates as documents customers can open and review.
  • We structured product story, ingredients, short description, subtitle, video, highlights and FAQ fields so each can be managed separately from the panel.
  • We kept the remaining amount for free cold shipping and the selected weight, cut and çemen preferences visible in the cart drawer.

We made the trust of the shop counter the central idea of the digital store.

Pastırmacı Polat is a family business that began as a small pastırma shop in Kayseri in 1974. For that reason, we did not design the store as a simple catalogue of products. We shaped it as a shopping experience that carries the confidence of choosing a product at the counter into the online store. Seeing the product, choosing its weight, selecting the preferred cut, reviewing production documents and understanding how the order will be delivered all became parts of the same journey.

We continued the brand’s existing visual language with white backgrounds, burgundy brand tones, serif headings and warm food photography. In the desktop menu, we separated Pastırma, Sucuk, Kavurma, Mantı, Bal and Sos & Baharat with their own line icons. On mobile, we moved Ana Sayfa, Ürünler, Sepet, Sertifikalar and Hesabım into the bottom navigation bar.

We shaped product selection around the decisions customers make at the counter.

For a product such as pastırma, where both weight and personal preference matter, customers need to see their options clearly. On the Kayseri pastırması product page, we displayed each weight option as a button together with its price. We marked the most preferred weight with a badge. We grouped yağsız, az yağlı and yağlı choices together, while çemenli and çemensiz were presented as a separate selection group.

We followed the same logic in the “Meşhur Kayseri lezzetleri” section on the homepage. Customers can choose a weight, see the price per kilogram and add the product to the cart without opening the product detail page. This lets the comparison between product, quantity and price begin directly on the product card.

We brought the shop counter into the shopping experience through video.

For regional food, we wanted customers to see more than a packaged product photo. In the “Tezgâhtan sofraya” section, we used short videos filmed at the actual shop counter. Each video is connected to its product, allowing customers to add what they are watching directly to the cart.

We also created a dedicated video area on product pages. This means visual storytelling, weight selection, product features, documents and shipping information work as connected parts of the same product story rather than as unrelated pieces of content.

We made the cold chain a visible part of the purchase decision.

With meat products, customers need to understand not only what they are buying but also how it will reach them. For this reason, we did not leave shipping information only inside a delivery tab. Under the purchase button, we show that orders placed by 14:00 are shipped the same day and delivered within 2-3 business days. Nearby, we grouped cold shipping, the free-shipping threshold, secure payment and customer support details into a trust row.

In the “Soğuk kargo” section on the product page, we explain the cold chain, insulated packaging and nationwide delivery together with video. On the separate Soğuk kargo page, we show the process step by step: order placement, fresh slicing and vacuum packing, styrofoam box and ice pack, cold-chain shipping, and placing the product in the refrigerator after delivery. We also highlight 14:00, 0-4 °C and 81 provinces as key details of this process.

We turned certificates into a visible and reviewable layer of trust.

We did not simply mention Pastırmacı Polat’s geographical indication, TSE Halal, Ministry of Agriculture approved facility, ISO 22000 and ISO 9001 certificates in text. In the “Belgeli üretim” section on the homepage, we made the certificates available as documents customers can open and review. Product pages also include a dedicated area for these documents.

We presented key product attributes in short, easy-to-scan cards as well. Information such as 100% beef, additive-free ingredients, traditional drying and cold shipping appears in icon-based cards. This keeps customers from having to search across different pages for product, production and delivery information.

We made each product’s own story manageable within the same structure.

Instead of tying product pages to fixed blocks of text, we structured the content so each field can be managed separately from the panel. Product story, ingredients, frequently asked questions, short description, subtitle, product video and highlights can all be entered individually. The theme then displays each piece of information in its own section on the page.

We use the same core structure for different product groups such as mantı. Weight selection, feature cards, documents, cold-chain information and product-specific questions create a consistent page structure, while the actual content changes according to the product. This keeps the store’s overall language consistent without making every product page feel identical.

We created spaces to answer customer questions before purchase.

On the product page, we included product-specific questions such as whether pastırma can be eaten raw, how it should be stored, whether çemen is eaten, the difference between kuşgömü and sırt, and whether the product can spoil during shipping. On category pages, we placed weight and price filters after a short introduction, then used the rest of the page for broader topics such as what pastırma is, what çemen is, how to store it and how to choose it.

In the “Polat'tan notlar” section, we collected guides about pastırma, mantı, kavurma and sucuk. We connected verified-purchase customer reviews with the relevant products and created a separate page where all reviews can be viewed. A fixed WhatsApp button and the support box on product pages also give customers a direct way to ask questions that remain unanswered.

We kept the customer’s selections clear in the cart as well.

In the cart drawer, we display the selected weight, cut and çemen preferences together with the product. We highlight the remaining amount needed for free cold shipping with a progress message. Sepete Git and Ödemeye Geç are presented separately alongside the order total.

The store we built for Pastırmacı Polat continues the product selection that begins at the counter with clear product details, production documents and cold-chain information throughout the digital shopping journey.

Frequently Asked Questions

Store tour

A 39-second walkthrough of what we built for Pastırmacı Polat

From the store

The Pastırmacı Polat main menu: pastırma, sucuk, kavurma, mantı, honey and sauces & spices, each with its own burgundy line icon.The quick-select window opened from a product card on the Pastırmacı Polat homepage: weights from 250 g to 2 kg for Kayseri pastırma (1 kg marked most chosen), lean, semi-lean and fatty cuts, with or without çemen spice paste, the price per 100 g and the total.The Pastırmacı Polat cart drawer: an order-now-ships-today note and the Kayseri pastırma in the cart with the chosen 500 g, semi-lean and no-çemen options, its price and quantity.The Videoda gör, sepete ekle (see it on video, add to cart) section on the Pastırmacı Polat homepage: vertical videos shot at the shop counter, with a Kayseri pastırma card, its price and an add-to-cart button under the centre video.The certified production section on the Pastırmacı Polat homepage: a title for certificates and quality documents, a note that each one opens on click, and cards for geographical indication, ISO 22000, ISO 9001 and Ministry of Agriculture approval.Weight buttons with their prices on the Kayseri pastırma page at Pastırmacı Polat (250 g to 2 kg, 1 kg marked most chosen), above separate groups for lean, semi-lean or fatty cut and with or without çemen.Below the add-to-cart and quick-buy buttons on a Pastırmacı Polat product page: a note that orders placed by 14:00 on weekdays and Saturdays ship the same day, then tiles for cold shipping, free shipping over 2,500 TL, secure payment and customer support.The from-order-to-table section on the Pastırmacı Polat cold shipping page: numbered, illustrated steps for ordering by 14:00 on weekdays, fresh slicing and vacuum packing per order, and an insulated box with ice packs at 0-4 °C.

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